The Brewspaper is now available at 25 cafes and takeaways across Logan city. Here is the complete list of cafes for our launch: Two Dashes Cafe Fold & Rise Cafe Shorties Espresso Bar Riverlakes Seafood Cafe Andonis Cafe & Bar Nikkalatte Keng Cafe The Coffee Club Park Lane Barista Clouds on Belbora Rev'e Coffee Hub Brodies Chicken & Burgers Cornubia Meadowbrook Cafe Cuppa Coffee Christophers Fine Foods George's Grill St Coco Cafe The Drop Cafe Delite Cafe Fresh+ Cafe - Logan Kiwi Cafe Gloria Jeans
Are you a fan of peanut paste? Perhaps you enjoy it on a sandwich, or with celery and carrot sticks. Maybe you’re one of those strange people who eat peanut butter with apple. Or maybe you can’t get past the first line of this article and are internally screaming, “It’s peanut butter, not peanut paste!” If you are like me, then you have probably gotten into an argument with someone about whether the proper term for peanut butter is peanut paste, or vice versa. I remember mentioning peanut paste in a conversation and one of the people in the circle said “Peanut paste? Why would you call it paste?” Well, there is actually a very good reason. In 1884, the Canadian chemist Marcellus Edson created and patented a type of paste created from peanuts, which he gave to people who had trouble chewing regular food. Around a decade later, in 1895, Dr. John Kellogg of cornflakes fame developed a more refined method for creating a similar peanut spread, which he marketed as ‘peanut butter’. Ever sinc...